In 100 g (Grams) of Bacon bits, meatless there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Bacon bits, meatless.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Bacon bits, meatless

Bacon bits, meatless is a type of Legumes and Legume Products. The most significant nutrients in Bacon bits, meatless are listed below.

Water	8 g	8%
Energy (calorie)	476 kcal
Energy (joule)	1989 kJ
Protein	32 g	32%
Total lipid (fat)	25.9 g	25.9%
Ash	5.5 g	5.5%
Carbohydrate, by difference	28.6 g	28.6%
Fiber, total dietary	10.2 g	10.2%
Sugars, total	0 g
Calcium, Ca	101 mg	0.10%
Iron, Fe	0.72 mg
Magnesium, Mg	95 mg	0.10%
Phosphorus, P	217 mg	0.22%
Potassium, K	145 mg	0.14%
Sodium, Na	1770 mg	1.77%
Zinc, Zn	1.87 mg
Copper, Cu	0.539 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	1.9 mg
Thiamin	0.6 mg

Nutrients in Bacon bits, meatless